Who knew milk chocolate would be better without dairy?
We strive to reclaim the idea of milk chocolate. We believe that though the future is dairy free, certain culinary formats are hard to let go of for certain people who grew up on specific textures and flavors. Heck, we’re not that different ourselves. That’s why we put so much time and effort into our Soy and Coconut based milk chocolate, bringing it to new and exciting heights. With Panda – milk is just a state of mind.
Chocolate Love Story
How it all began
After a co-worker suggested we try to make it ourselves, we went into the kitchen and started experimenting for fun. It didn’t quite work out. It seemed the challenge was bigger than we had anticipated. What did work out extremely well was us falling in love (we did eat a whole lot of chocolate, so it was probably inevitable).
Following a successful crowdfunding campaign that exploded way beyond what we had expected, with over 2500 people pledging to support the new brand, we realized this was going to be big. We opened our very own vegan chocolate factory in Jerusalem, and started selling our chocolate in 500 retail locations in Israel, our home country.