Is there anything more refreshing on a hot summer day, than a cold, sweet, saturation drink?
We don’t think so … You must try it out
Cold, Sweet, Creamy and Super easy to make!
1 PANDA’s cookies & cream chocolate bar (100 grams)
20 grams of plant-based milk
30 grams of ice cubes
a half cup of a cold plant-based milk of your choice
1 scoop of vegan vanilla ice cream. (Or: 1 tablespoon of almond butter, 30 grams of vegan whipped cream)
Optional: melted chocolate for drizzling into cup, dairy-free whipped cream to top, cookie crumbs for decoration
1.Gently Melt the chocolate with the 20 grams of plant-based milk in a microwave.
2. If you chose the non-ice cream- version:
Mix the melted chocolate with the almond butter and the whipped cream and let it sit in the freezer.
3. Add all of the ingredients into a blender-shake and blend till smooth and “bubbly”.
4. Taste and customize flavors if necessary.
5. Pour it into a cold-drinking cup.